My nephew (a new addition to our family) is absolutely adorable and full of charm. The other day I was video chatting with him (and my sister) while he was eating his dinner. My sister couldn’t get the food to him fast enough. I was surprised that he was enjoying spinach, broccoli and salmon. There’s not a lot this little guy doesn’t like to eat. Thinking back to my own childhood, boy was I a picky eater compared to him. I could not handle anything with a ‘funny’ texture, including eggs and most meat (to this day, I still can’t.)
My video chat with my nephew during dinner time got me thinking about a much larger dilemma than my picky eating habits as a child. When life serves us a diet that is unpalatable we are quick to push the plate away. Our ‘food’ dislikes are actually unwanted emotions and experiences such as discontentment, sadness and loneliness. These can be brought on by loss, disappointment, failure and disagreements.
Just like I avoided eggs and most meat as a child (and adult), I’ve also pushed away many unwanted emotions and experiences. I did this by covering up reality with motivational mantras like, “Don’t give up! Stay positive! Do what’s right!” With such an unbalanced diet of motivational mantras, I neglected to notice any deficiency. The unbalanced diet, while tasty, caused an upset stomach. Unlike a child, I could no longer close my lips and shake my head, “No!” I had to acknowledge every platitude I had collected over the years: “Strong successful people persist! Don’t show weakness! Pray the roadblocks away!” All these taught me the art of resistance.